Suggested Set Wedding Menus
Menu 1
Leek & Watercress Soup
Poached Salmon with Crushed Peas and Chive Butter Sauce
Selection of Fresh Vegetables
Crème Brulee
Menu 2
Bavaroise of Smoked Trout Wrapped in Smoked Salmon
Roast Ribeye of Beef with Yorkshire Pudding
Selection of Fresh Vegetables
Vanilla Panna Cotta with Elderberry Ice Cream
Menu 3
Baked Spinach, Ricotta & Parmesan Tart with Home Dried Tomatoes & Rocket Salad
Marinated Chicken Breast with Pearl Barley & Yoghurt Dressing
Selection of Fresh Vegetables
Brandy Cheesecake
Menu 4
Baked Goats Cheese with Chargrilled Vegetables
Truffled Guinea Fowl Breast with Wild Mushroom & Madeira Sauce
Selection of Fresh Vegetables
Chocolate Mille Feuille with White Chocolate Mousse & Hazelnuts
Menu 5
Smoked Chicken Breast Salad with Avocado & Croutons
Roast & Stuffed Leg of Lamb with Red Wine Sauce & Spiced Couscous
Selection of Fresh Vegetables
Lemon Tart with Lemon Ice Cream
NB You are welcome of 'mix and match' these menus BUT you will still need to choose 1 starter, 1 main and 1 dessert. Should you require a choice please ring us to discuss further. Vegetarian alternatives are available on request.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.










